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Cooking up a storm to celebrate EOFY

On Friday July 6th, the National Audits Group team celebrated the end of another successful financial year with a cooking session at Food I Am in Wagga Wagga.

The mouth-watering menu included antipasto, gnocchi, chicken involtini, moroccan lamb, and was deliciously finished off with chocolate fondant.

A great evening was had by all our resident Master Chefs!



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